Evaluation and Validation of a Commercial ELISA-Based Method for the Determination of Egg Protein in Foods

نویسندگان

  • Eric Marceau
  • Caroline Paquette
  • Karl Kurz
  • Caroline Friday
  • Daniel Langlois
  • Barbara Aweryn
چکیده

SELECTION OF EGG MATERIAL AND SPIKING PROCEDURE

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تاریخ انتشار 2015